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Care Meets Service in Our Hospital Pharmacy

Our pharmacy department is committed to providing you with the medication you need when you need it. The Desert Care Network pharmacy is staffed with experienced pharmacists and highly qualified pharmacy technicians.

Working with medical personnel and the nursing department, our staff will provide you with high-quality inpatient pharmacy services, using advanced technological and clinical resources.

Setting the Standard for Care

Our pharmacy meets the rigorous standards of the California State Board of Pharmacy, The Joint Commission and the Centers for Medicare and Medicaid Services (CMS).

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For more information, call (760) 366-6432.

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Minestrone Soup Recipe

This heart-healthy minestrone soup is packed with veggies and has plenty of protein. Best of all, many of the ingredients are pantry-staples, making it easy to pull together for a healthy weeknight dinner.

Minestrone Soup
Makes 8 servings

Ingredients

2 tbsp olive oil

1/2 cup white onion (about 1 small onion), chopped

1/4 cup zucchini, chopped

1/4 cup celery, chopped

2 tsp minced garlic

4 cups vegetable broth

1 (15 oz) can Italian Cut green beans, drained

1 (15 oz) can red kidney beans, drained

1 (15 oz) can Great Northern beans, drained

1 (14 oz) can diced tomatoes

1/2 cup carrots, matchstick

2 tbsp minced fresh parsley

1 tsp salt

1/2 tsp ground black pepper

1 tsp Italian seasoning

1 bay leaf

2 cups hot water

3 cups fresh baby spinach

1/3 cup small shell pasta 

Directions:

1. Heat two tablespoons of olive oil over medium heat in a large stockpot.

2. Sauté onion, zucchini, celery, and garlic in the oil for 5 minutes or until onions begin to turn translucent. Add vegetable broth to pot, plus tomatoes, green beans, beans, carrots, parsley, hot water and spices.

3. Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.

4. Add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency.

Nutritional Information: Calories 201 cal; Total Fat 2.2 gm; Total Carbs 37 gm; Fiber 11 gm; Protein 11.5 gm; Sodium 750 mg